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ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
Rail & Transit in Virginia
Car-dependent sprawl development is inefficient and more costly to taxpayers, and has led to longer commutes that negatively impact our health and historic, cultural, and natural resources.
Coal Ash Ponds
Coal ash is the waste product generated when coal is burned for energy.
Toxic Chemicals in Waterways
PFAS chemicals are a class of chemicals used to make products grease proof, water-proof, stick-proof, and stain-resistant.