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Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
Pennsylvania Currents | Summer 2021
In This Issue: Philadelphia Challenges State Over Law to Stop the Plastic Bag Ban | EPA Community Roundtable on Lead in Drinking Water | Cleaning up US Steel in the Mon Valley | Gerrymandering Judicial Elections | Pittsburgh Lead Safe Ordinance
Chesapeake Currents | Summer 2021
In This Issue: Connecting with Government | How Can Your Food Waste Change the Climate | Maryland Legislative Recap | The Pollinator Protection Act, Five Years On | Basement Sewer Win | Solar Siting | Frederick City Superfund | Virginia Legislative Recap | Environmental Justice in Anacostia
Texas Currents -- Summer 2021
In This Issue: Texas GOP Pursues Voter Suppression | Take Action on the For the People Act | The Legislature Whiffs on Sewage | Tepid Reforms to the Electric Grid | Austin Can Protect Water with Water Forward | Stopping Stealth Solar Fees at PEC
California Currents | Summer 2021
In This Issue: From the Mouths of Babes: ReThink Disposable Partners with Heirs to Our Oceans | Vote No on the Governor's Recall | Cracking Down on PFAS | Groundwater in Trouble Again | Legislative Round-up | Spotlight on Our Water Affordability Team
