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Interfaith Neighbors Meals on Wheels Monmouth County | Video
As a result of working with ReThink Disposable, Interfaith Neighbors has eliminated distributing fruit cups, as well as individually wrapped desserts, and is now providing clients with fresh fruit. This practice also reduces the number of paper bags used for delivery. The changes are a healthier alternative for both the client and environment and saves essential funds that can be used to better serve their client.
Business Profile:
Founded in 1988, Interfaith Neighbors has been assisting the most vulnerable in Monmouth County, New Jersey in securing life’s critical necessities, while working to improve the quality of life for individuals, families, and their communities. Interfaith Neighbors provides multiple services, including daily meals through their Meals on Wheels programs.
Packaging practices prior to ReThink Disposable:
Prior to working with ReThink Disposable, the organization has been providing a fruit cup in small single-use containers and monthly spent thousands of dollars ordering products.
Recommendations Implemented:
Interfaith Neighbors replaced their daily 4-ounce fruit cocktail containers and plastic-wrapped individual desserts for fresh fruit. Staff are pleased with providing healthier food to their clients and clients have expressed their delight at getting fresh fruit.
There was a $0 upfront cost for these new zero-waste practices.
Before & After
Document
Business Information:
810 4th Avenue
Asbury Park, NJ 07712
United States
The Bottom Line
$72,000
Total annual cost savings
986,960
Disposable items reduced each year
8,702 lbs
Annual waste reduction
My eyes were made wide open. We replaced a plastic fruit cup, mainly sugar, with a fresh piece of fruit. We took sugary desserts out of our meals as well. Many are diabetic so this is a cost savings as well as a much more nutritious alternative.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Interfaith Neighbors Senior Center Program
As a result of working with ReThink Disposable, Interfaith Neighbors is now serving their clients with more dignity, as they provide a hot meal at all six Senior Centers on reusable foodware. They have eliminated the distribution of plastic single-use disposable fruit cups and individually wrapped desserts. Currently, they provide clients with fresh fruit. This is a healthier alternative for both the client and environment. Through their partnership with ReThink Disposable, Interfaith Neighbors is saving valuable funds that can be used to better serve their clients.
Business Profile:
Founded in 1988, Interfaith Neighbors in Monmouth County, New Jersey has been securing life’s critical necessities for the most vulnerable while improving the quality of life for individuals, families, and their communities. Interfaith Neighbors provides multiple services, including daily dine-in meals through their six senior nutrition programs.
Packaging practices prior to ReThink Disposable:
Prior to working with ReThink Disposable, the organization had been serving clients on exclusively single-use disposable foodware. They also had been providing fruit cocktail in disposable individual portion cups. They were spending thousands of dollars each month, ordering these items that eventually went into the waste stream.
Recommendations Implemented:
Single-use plastic fruit cups with foil lids were replaced with fresh fruit. Bowls and plates were replaced with reusable alternatives, paper cups were replaced with glass mugs and reusable cups, and single-use plastic cutlery was replaced with steel cutlery. The initial investment on new foodware was $2,910, and Interfaith Neighbors eliminated 100% of their single-use disposable foodware.
Before & After
Document
Business Information:
810 4th Avenue
Asbury Park, NJ 07712
United States
The Bottom Line
$37,113
Total annual net cost savings
326,000
Disposable items reduced each year
5,155 lbs
Annual waste reduction
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Ballast Coffee
Café owner Paolo Araneta, every bit as bold as the Barako coffee he serves in San Francisco, deployed a new reusable jar system for Ballast’s daily grab-and-go treats and eliminated single-use disposable containers. Jar deposits are refunded upon return of the jar, or can be applied to the next purchase. After two months of implementation, staff reported a return rate of 75% and didn’t need to restock their jar supply.
Business Profile:
Nestled in San Francisco’s West Portal neighborhood, Ballast Coffee is known to be the only café serving Barako coffee in the city of San Francisco. Grown only in the Philippines and small parts of Malaysia and Vietnam, coffee beans are shipped green to the café and are roasted locally.
Packaging practices prior to ReThink Disposable:
- Three sizes of polylactic acid (PLA) plastic containers for grab-and-go snacks (24-ounce for salads, 16-ounce for overnight oats, and 9-ounce for chia pudding and yogurt cups)
- Single-use forks, spoons, and knives
Recommendations Implemented:
- Replaced three varieties of PLA containers with returnable wide-mouth glass canning jars with lids (32-ounce, 16-ounce, and 8-ounce)
- Replaced single-use utensils with stainless steel flatware
- Placed signage next to napkins encouraging customers to “take only what they need”
Before & After
Document
Business Information:
329 W Portal Ave
San Francisco, CA 94127
United States
The Bottom Line
$1,263
Annual cost savings
12,369 pieces
Of single-use packaging eliminated
245 pounds
Of waste prevented
Reusables [are] the only way small businesses like Ballast should move forward. We all need to do our part in contributing to a sustainable future. Small things add up fast. If we all do our part, what a difference we all can make.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
San Carlos Youth Center (Video)
With ReThink Disposable’s support, food created during the San Carlos Youth Center's cooking class program is no longer served on paper plates, bowls, and napkins. Now kids enjoy a non-disposable option with “camp-style” metal enamel foodware and stainless steel utensils. Imparting cooking skills to young people is a rich life lesson. Now, the youth center imparts an even bigger life lesson about the connection between healthy food, healthy bodies/minds, and a healthy planet.
Business Profile:
The San Carlos Youth Center is a free, supervised after-school program featuring a full-size gym, game room, homework assistance and staff-led activities. A popular daily cooking class is enjoyed by an upwards of 130 kids each day between the ages of 8 and 17 years.
San Carlos Youth Center has a big impact on how young people think about food service. Because the Youth Center is an after-school service provider, they are uniquely positioned to impact the future actions and attitudes of the young people they work with. By providing a safe and fun after-school space,
the youth center can influence the decision-making and purchasing decisions of impressionable young people.
After an initial investment of $984 in durable, non-plastic, PFAS-free foodware, San Carlos Youth Center prevents 18,898 pieces of single-use items each year, weighing 214 pounds, and saves $719 in annual net cost savings.
The reusable foodware expense and payback period are both above average when compared to other ReThink Disposable participants. However, because children are involved avoiding toxins that are found in most foodware (i.e. plastic, linings) is the top priority (and - goes without saying - worth the investment!).
Packaging practices prior to ReThink Disposable:
- All foods served on paper plates and bowls
- Single-use plastic forks, knives, and spoons
- Lined paper popcorn bags and napkins for snacks
Recommendations Implemented:
- Durable plates to replace single-use paper plates
- Stainless steel forks, knives, and spoons to replace plastic utensils
- Bus tubs and cart to transport foodware
- PlateScrape to replace pre-wash step of used dishes
Before & After
Document
CS_San_Carlos Youth Center_09.23.20a.pdf
(744.41 KB)
Business Information:
1001 Chestnut St
San Carlos, CA
United States
The Bottom Line
$719
annual net cost savings
18,898 pieces
of disposable items reduced
214 lbs
of waste prevented
Working with ReThink Disposable was such a great experience! With their help, our Youth Center staff were not only educated but provided the resources to eliminate single-use disposable foodware and significantly reduce our daily waste. Thanks to ReThink Disposable we will be getting our after school participants into the habit of doing all we can to reduce our impact on the planet.
Video URL
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.