Filter By:
Type
State
Priority
Posted On
Search Results
The Problem - Our Throwaway Lifestyle
Many people forget that reduce and reuse come before recycling in the 3Rs of waste management (Reduce, Reuse, and Recycle). While recycling is certainly important, there is often too much focus on diverting single-use disposables from the landfill by recycling or composting instead of stopping this waste before it starts.
Give from Your IRA
You can tap the power of your retirement account to help protect clean water with an IRA gift to Clean Water Fund.
Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste. Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
Chesapeake Currents | Fall 2022
In This Issue: Maryland: Advocating for Virtual Access | Maryland: Supporting Compost | Maryland: Legislative Updates | District of Columbia: Citizens’ Poplar Point Working Group | Virginia: 2022 Virginia Endorsements
