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For safer septic systems, MD needs inspections!
Email your representatives!
Septic systems are a critical piece of infrastructure that treats the wastewater coming off individual properties, so it is less hazardous to human health and the environment. It is critical that they are functioning, but because they are buried in the yard it is easy for them to silently fail and go unnoticed.
Pathogens from septic systems are a problem, and we want to catch them before they pollute surface water and drinking water. An evaluation of data from the CDC’s Waterborne Disease and Outbreak Surveillance System found that septic systems contributed to 67%
Black History Month Clean Water Champion: Colron Chambers
Our 2026 Maryland Legislative Priorities
Maryland’s General Assembly begins today, and for the first time since 2018, Clean Water Action is not asking for your help in ending subsidies for burning trash under Maryland’s Renewable Portfolio. Your tireless support over the years made a difference, and the General Assembly ended these subsidies last year. Thank you!
We’re working to bring that winning energy into 2026 and secure real progress for clean water, zero waste, and environmental justice. Here are our top priorities for this year’s legislative session, and how you can help!
The CHERISH Our Communities Act
This landmark bill
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet
In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products.
This diet is a concept that has exploded in popularity
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and