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An Act to Protect Massachusetts Public Health from PFAS (H4870/S1504): Fact Sheet
Per and polyfluoroalkyl substances (PFAS) are a class of over 15,000 chemicals widely used in consumer products and industrial processes. Toxic at very low levels, these chemicals are already in the blood of 98% of Americans and are contaminating Massachusetts drinking water, rivers, lakes, oceans, soil, plants and wildlife. Learn about 2026 legislation to protect our water and health from PFAS!
An act relative to toxic free kids (H4357, S2660) Fact Sheet
Toxic chemicals shouldn’t be in things children use every day. Unfortunately, children’s products can contain PFAS, lead, asbestos, phthalates, bisphenols, and other chemicals that are harmful to children’s health and development. Learn more about 2026 legislation to change this!
Clean Water Action and Clean Water Fund Urge EPA not to Weaken the Definition of the "Waters of the United States"
Public comment from Clean Water Action and Clean Water Fund on the "Polluted Water Rule", EPA's proposed rule revising the definition of "Waters of the United States" under the Clean Water Act.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
