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Maryland's New Heat Stress Standard
For years, Clean Water Action has been working in Maryland to support the safety of farm workers working in high-heat conditions – particularly pesticide applicators who require safety gear to reduce their exposure to toxic chemicals. As climate change continues to bring more extreme weather, working for climate resiliency means that protecting workers from heat-related risks is more important than ever.
NJ Assembly and Senate just Passed National Precedent Setting Environmental Justice Bill this Afternoon
New Environmental Justice legislation permits the NJ Department of Environmental Protection (NJDEP) to deny or condition certain permits due to cumulative, disproportionate impacts of pollution in environmental justice communities.
Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally! On August 3rd, after over a year of
Creating a Healthy Home: 4 Ways to “Detox” Your Space
These days, you may find yourself spending more hours in and around your home due to COVID-19. While home, we can take some small steps now to reduce our exposure to environmental toxins to stay healthy and prep our homes for the winter months.
Packaged in Pollution - I’m not lovin’ it!
On August 6 th, we co-released a report in conjunction with the Mind the Store campaign titled “ Packaged in Pollution.” The report found that PFAS chemicals are used in food packaging and food service ware to repel grease and liquids so food wrappers for burgers, fries, sandwiches and molded fiber plates and bowls are likely culprits.
