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$15 Billion Needed for California Water Infrastructure Climate Bond Could Provide Relief
Today, the State Water Resources Control Board released its 2024 Drinking Water Needs Assessment. The Needs Assessment underscores the critical importance of continued and consistent funding to address drinking water challenges faced by communities statewide.
Clean Water Action President Attends Ann Arbor PFAS Conference, Showcasing National Legislative Wins
The 2024 National PFAS Conference is happening this week in Ann Arbor, Michigan. Environmental advocates, like Clean Water Action, known for leading the PFAS charge nationwide, will gather to strategize on the best path forward to eliminate these toxic forever chemicals.
Water Affordability Possible Through California Senate Bill 1255
Today, California Senator Durazo amended SB 1255, which will provide an avenue for universal water affordability rate assistance for public water systems with more than 3,300 connections. As water rates continue to rise three times faster than inflation, a water affordability program is necessary for low-income families statewide.
Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally! On August 3rd, after over a year of
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
