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Factsheet: HB166/SB146 (Reclaim Renewable Energy Act)
For over a decade, Maryland has misclassified trash incineration - the most polluting method of producing energy - as "renewable," diverting subsidies away from real renewable energy like wind, solar, and geothermal power to give extra profits to polluting incinerator companies. In a year where Governor Moore's new climate plan (which endorses ending subsidies for incineration!) calls for $1 billion per year to meet our climate and energy goals, we can't keep wasting money on incineration that could be supporting new renewable energy instead. The Reclaim Renewable Energy Act ( endorsed in
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Franciscan Charities of Newark, NJ
Franciscan Charities, located in Newark, New Jersey serves hot lunches five days a week to the most vulnerable. The organization’s founding is based on the belief that each person should have a warm, welcoming place to find nourishment and to be treated with dignity and kindness.
Before partnering with Clean Water Fund’s ReThink Disposable campaign, Franciscan Charities used all disposable single-use foodware, spending thousands of dollars every month. The garbage generated from the single-use disposables was costly, from excess garbage bags to the expense of hauling away the refuse. After working with the ReThink Disposable team, Franciscan Charities switched to providing meals on exclusively reusable foodware, honoring their community with more dignity.
These operational changes resulted in the elimination of 10,750 pounds of trash from the local landfill and incinerator, every year. Ultimately, reusables have helped break the cycle of poverty by redirecting critical funds needed to support client care. Read the Case Study.
Before & After
Document
Business Information:
242 S 8th St.
Newark, NJ 07103
United States
The Bottom Line
$47,943
Total annual net cost savings
936,000
Disposable items reduced per year
10,750
Pounds of annual waste reduction
We are appreciative that we won’t only save up to $50,000 every year but we are also moving toward being better stewards of our environment.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
