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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Jeff Carter
Jeff Carter serves as President and CEO of Clean Water Action and Clean Water Fund bringing more than a decade of executive leadership experience to the organization. Most recently, Jeff led a membership organization of health professionals in the US working to protect the public from the global threats posed by climate change, environmental destruction, and nuclear weapons proliferation.
Amber Schmidt
Amber Schmidt is the New England Zero Waste Organizer for Clean Water Action’s Connecticut, Massachusetts, and Rhode Island offices. Her work in this role focuses on three main areas: reducing single-use disposable foodware, food waste diversion from landfills and incinerators, and zero-waste policy.