Filter By:
Type
State
Priority
Posted On
Search Results
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
TAj Weathers
TAj is a proud lifelong resident of Baltimore County, Maryland. TAj grew up in the beautiful Baldwin area before graduating from the University of Baltimore County, Maryland & University of Baltimore. Before joining the Clean Water Action Maryland team, TAj fueled his passion for operations by working in the C-suite to build startups and restructure organizations. TAj is an avid promoter of youth advocacy, human rights & most importantly environmental sustainability. As Chesapeake Operations Manager, TAj continues his passion for operations and his dedication to important worldwide causes.