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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Kyle Rosas
Kyle started working for Clean Water Action in 2013, after graduating from Gustavus Adolphus College with a bachelor's degree in political science. He wrote his thesis on renewable energy policy development and implementation, and Clean Water Action was conveniently working to strengthen the renewable energy standard in Minnesota at that time, making a perfect fit for Kyle and the organization
Kyle grew up in Apple Valley, MN and was fortunate to never have to really consider whether the water was clean; whether the land his house was built on was polluted; whether wealthy interests were
TAj Weathers
TAj is a proud lifelong resident of Baltimore County, Maryland. TAj grew up in the beautiful Baldwin area before graduating from the University of Baltimore County, Maryland & University of Baltimore. Before joining the Clean Water Action Maryland team, TAj fueled his passion for operations by working in the C-suite to build startups and restructure organizations. TAj is an avid promoter of youth advocacy, human rights & most importantly environmental sustainability. As Chesapeake Operations Manager, TAj continues his passion for operations and his dedication to important worldwide causes.