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Plastic Free July 2022: Actions You Can Take to Reduce Your Single-Use Plastic Footprint!
Plastic Free July is a global movement that empowers us to be part of the solution to plastic pollution. The concept is simple: Participants are challenged to take account of their current plastic use and reduce their reliance on single-use plastics. Learn more and act now!
How to Have a Green BBQ Summer!
Great food and great weather bring us together. Barbecues in the summer are perfect for spending time outside with loved ones. Here are some tips to make BBQing as “green” as possible this summer!
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
