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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Sean Jackson
Sean works in Clean Water’s DC office where he leads a multitude of advocacy efforts. Sean, along with the rest of the DC team, coordinates field offices with national legislative and regulatory campaign efforts
Sean graduated from the University of Maryland, College Park in 2017 with a Master’s in Public Policy and a specialization in Environmental policy. He has worked for several environmental organizations on the national stage, and comes to Clean Water Action with an expertise in coalition management, communications, and national water infrastructure investment strategies. He has also