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Plastic Bags’ Days are Numbered in Pennsylvania
July 1, 2021 was a milestone date in Pennsylvania - one that put pollution from plastic bags on notice.
It marked the expiration of a statewide preemption that delayed implementation of any current policies to limit or ban single-use plastic bags. The legislature first tried to limit local plastic bag bans in 2017 through a standalone bill, which Gov. Tom Wolf vetoed. Lawmakers then added the preemption language into a budget-related bill called the fiscal code in 2019 and renewed it in 2020.
The absence of a renewal in this year’s state budget opens the door for cities and municipalities to
Session finally ends in Minnesota with wins for Clean Water!
The Minnesota legislative special session is concluded - and we're happy to announce several victories!
First and foremost: Minnesota will now join a number of other states in banning PFAS in food packaging starting in 2024! PFAS are “forever chemicals” that do not break down in the environment and carry with them health risks like cancer and decreased immune response when people are exposed. We have been working to address the many sources of PFAS contamination and to our environment once PFAS containing packaging is thrown away. We appreciate the work of the original bill sponsors Rep. Ami
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.