Filter By:
Type
State
Priority
Posted On
Search Results
Banning Unrecyclable Plastics in Montgomery County
Update: both Bill 32-20 and 33-20 have passed and been signed into law! For more about our work to move Maryland beyond incineration and toward zero waste, click here.
Here is our testimony in support of Montgomery County Council Bills 32-20 and 33-20, to ban unrecyclable plastics in Montgomery County:
October 5, 2020
Dear Montgomery County Council,
On behalf of Clean Water Action’s over 10,000 members within Montgomery County, we urge you to support and pass Council Bills 32-20 and 33-20. Together, these pieces of legislation will help Montgomery County fulfill its existing mandate to
Minnesota Currents | Fall 2020
In This Issue: Clean Water Action Endorses Environmental Champions - Our 2020 Candidate Endorsements | Ask Candidates What They Will Do To Protect Our Drinking Water | Make A Voting Plan | Elect Joe Biden and Kamala Harris | Cargill: Promises Broken, New Ones Made | Field to Fork Campaign | PFAS Still a Major Concern in Food Packaging
New Jersey Currents | Fall/Winter 2020
In This Issue: Landmark NJ Environmental Justice Bill Signed into Law | How to Vote in NJ | Announcing: Our 2020 Endorsements | Kick off the holiday season with a toast to the environment! | Dodge Poetry Festival 2020 - Virtual Edition | New Jersey vs. the Climate Crisis | Plastic Bag Bill | Green Infrastructure
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.