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Support Small Businesses in Their Time of Need
We love our partners in our ReThink Disposable program. Those businesses have worked hard to eliminate their use of single-use food ware by switching to reusable food ware, and have also helped to educate their customers about why it is so important to move away from our disposable culture. And we’re crushed that many of these businesses, these friends have been deeply impacted by over the past 6 weeks.
But there is something we can do -- work hard for them! Most of our partners have had to lay off workers and scale down their operations to make ends meet. You can support Clean Water Action
Healthy at Home: Eco-Friendly Activities for Kids & Families
Moving away from zero waste in Montgomery County?
UPDATE: On April 15, the bill to suspend the disposable bag fee in Montgomery County was withdrawn! Read more in the County's press release here. When conducting necessary shopping, please remember to bring your clean reusable bag, bag your groceries yourself, and wash the reusable bag between each use.
Across the world, people are desparate to avoid exposure to coronavirus to protect themselves, their families, and their communities. Unfortunately, the plastics industry is working hard to take advantage of this fear to roll back the significant progress that those communities have made
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.