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George Nee Young Organizer Award and Scholarship 2026
We are excited to honor retired Rhode Island labor leader, George Nee, with our new George Nee Young Organizer Award and Scholarship.
Energy Efficiency: Save Energy. Save Money. Save the Planet!
Clean Water Fund’s Energy Efficiency Program is partnering with Mass Save®, local municipalities, and grassroots organizations to connect neighbors to energy efficiency upgrades that reduce their energy costs and improve their homes.
Clean Water Action’s 2025-26 MA Legislative Priorities
The new federal administration is launching direct attacks on the health, safety, and pocketbooks of Massachusetts families. Our state legislators can push back by passing an uplifting environmental agenda that protects families from toxic substances, cleans the air we breathe, maintains our leadership in clean energy jobs, and defends overburdened communities from climate disruption and pollution.
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance