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Sustainable Farms in Maryland
We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.
Safer Septic Systems for Maryland
Maryland’s Chesapeake Bay Cleanup requires nutrient reductions from every sector that contributes to water pollution. Of the four major sectors contributing to Bay pollution, massive public investment has led to significant reductions in pollution from wastewater treatment plants; counties have permit requirements to reduce stormwater runoff; and agricultural pollution has seen significant reductions in recent years.
From Trash Incineration to Zero Waste in Maryland
How communities across Maryland handle their solid waste has enormous impacts on local air quality, municipal budgets, and climate change.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner