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Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
Re: Comments on Study of Oil and Gas Extraction Wastewater Management Under the Clean Water Act, No. EPA‐821‐R19‐001
July 1, 2019 Mr. Jesse Pritts U.S. Environmental Protection Agency Office of Water (4303T) 1200 Pennsylvania Avenue, N.W. Washington, DC 20460 Submitted via email to: oil-and-gas-study@epa.gov and pritts.jesse@epa.gov Dear Mr. Pritts: On behalf of our members and supporters, Clean Water Action/Clean Water Fund appreciates the opportunity to provide input to US EPA on the Study of Oil and Gas Extraction Wastewater Management Under the Clean Water Act (Draft), No. EPA‐821‐R19‐ 001 (hereinafter referred to as the “Draft Study”). The Draft Study, insofar as it addresses the question of whether or
New England Currents -- November 2019
In this issue: Out and about in New England | Clean energy videos | Toxic flame retardants | Climate strike | A new reason for this work | Partnering with students in Connecticut | Urging action on PFAS
Michigan Currents -- November 2019
In this issue: PFAS | Work for Me, DTE | Winter is Coming | E.Coli | Empower Michigan | Budget Woes
Chesapeake Currents -- Fall 2019
In This Issue: Maryland 2020 State Legislative Preview | Maryland Local Roundup | Virginia 2019 State House Election Victories | Virginia 2020 General Assembly Legislative Preview | Anacostia Park and Community Collaborative
