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Gov. Newsom Signs Bill Eliminating PFAS in Clothes into Law
In a win for current and future public health in California, Governor Gavin Newsom has signed into law AB 1817, the Safer Clothes and Textiles Act, which will curb the flow of toxic PFAS chemicals into Californians’ clothes, bodies, and environments.
How did California companies rank in the retailer report card?
This week, we helped to release the 4th annual Who’s Minding the Store? report card grading 43 major retailers on their actions to keep toxic chemicals out of products and packaging. The study, conducted by the Mind the Store campaign, found that there has been dramatic improvement in retailer chemical action between 2016 and 2019, with the average grade moving from D+ to B- (for the eleven retailers evaluated since 2016). This consumer protection progress comes at a time when the Trump Administration has weakened or delayed action on hazardous chemicals that can cause cancer, reproductive
Perspectives on Groundwater Sustainability: Jane Wagner-Tyack with the League of Women Voters of California
How did you get involved with sustainable groundwater management issues? I have been following water issues in San Joaquin County for a long time because I used to work with Restore the Delta, which focuses on protecting fisheries and farming in the San Francisco Bay-Delta and estuary. While working on these local issues, I began following water policy for the California League of Women Voters (LWV). I’m now co-director for the LWVC Water committee, and I’m the League’s legislative analyst for water. The state League has a long relationship with California’s environmental and environmental
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
