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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Re: Comments on Study of Oil and Gas Extraction Wastewater Management Under the Clean Water Act, No. EPA‐821‐R19‐001
July 1, 2019
Mr. Jesse Pritts
U.S. Environmental Protection Agency Office of Water (4303T)
1200 Pennsylvania Avenue, N.W. Washington, DC 20460 Submitted via email to: oil-and-gas-study@epa.gov and pritts.jesse@epa.govDear Mr. Pritts:
On behalf of our members and supporters, Clean Water Action/Clean Water Fund appreciates the opportunity to provide input to US EPA on the Study of Oil and Gas Extraction Wastewater Management Under the Clean Water Act (Draft), No. EPA‐821‐R19‐ 001 (hereinafter referred to as the “Draft Study”).
The Draft Study, insofar as it addresses the question of whether