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Tackling California's PFAS Problem
You may never have heard of PFAS, but they're a class of toxic chemicals that are everywhere. These man-made chemicals have traveled through the environment into the far reaches of the world, and they don’t break down and go away, which is why they're called “forever” chemicals.
What Is Line 5?
A Line 5 spill would threaten our Great Lakes and jeopardize the tourism industry that powers our communities. It would put wildlife, fishing, and the lands of indigenous communities at risk. It can’t be allowed to continue operating. It can’t be allowed to continue operating.
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
