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The Meat Industry – Environmental Issues & Solutions
There are three big environmental issues with the production of meat - feed sourcing, manure processing, and climate change.
Join the Pollinator Protection Squad!
Three years ago, we were part of a coalition to ban consumer pesticides containing bee-killing neonicotinoids (neonics) in Maryland. This law went into effect on January 1, 2018. Unfortunately, many of our neighborhood stores are illegally selling these products. Store managers may be unaware that they are breaking the law by stocking these products. This is where people like you can help! We need super volunteers to check out their local neighborhood stores and make sure that they are not selling these products. Here's what you can do to help: Visit 5 Neighborhood Stores Check ingredient
Sewage Backups in Baltimore
Heavy rainfall stresses all of our infrastructure: flooded transportation systems, leaking houses developing mold, inundated drinking water sources full of polluted runoff, and sewage systems letting rainwater leak in and sewage flow out.
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
