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Why Groundwater Matters
It has been an unusually warm winter in the Western United States, allowing meteorologists to coin the delightful and descriptive phrase “snow drought.” California is more fortunate than other western states — after three consecutive years of robust rain and snowfall, our reservoirs began the winter at or above historic averages and continue to be full. But the powerful storms of December and February aren’t reflected in the current mountain snowpack, as record-high temperatures are melting the snow almost as fast as it falls. The March 1 snow survey showed snowpack at 66% of normal levels for
Celebrate Women's History Month! Women Making History in New Jersey
During Women's History Month, we’re celebrating the historic leadership of women in New Jersey politics, including new Governor Mikie Sherrill, and the women at Clean Water Action working every day to advance environmental justice. With a new legislative session underway, we’re calling on state leaders to tackle diesel pollution from ports and warehouses by advancing the Warehouse & Port Pollution Bill and investing in clean truck solutions.
ReThink Disposable Program Partners with the City of Fremont to Remove Nearly Three Tons of Plastics from the Waste Stream
For the last year, ReThink Disposable has been working with the City of Fremont to reduce the use of single-use disposable foodware by local restaurants. ReThink’s Certified Senior Outreach Specialists partnered with 15 restaurants across the city to make the switch to sustainable reusable foodware for their dine-in guests – with significant results.
Marta Young to Represent Clean Water Action at Global Plastic Meeting in Malaysia
Clean Water Action is proud to announce that our Zero Waste Specialist, Marta Young, has been selected as one of 16 representatives from the U.S. to attend the Break Free From Plastic’s (BFFP) Global Members Meeting in Kuala Lumpur, Malaysia, this fall.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes