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Repair, Don’t Replace: How Fixing My Headphones Changed My Perspective
This experience taught me something beyond just saving money. By choosing to repair instead of replace, I made a more sustainable choice that helped reduce electronic waste.
Clean Water Action and Clean Water Fund Announce CEO Transition Effective December 31
Clean Water Action and Clean Water Fund announced a planned leadership transition where Jeff Carter, President and CEO, will step down from his role effective at the end of the year.
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting!
Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities.
Howard County, MD, makes it easy to take part through the Harvest Heap program:
Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can setTaking on Toxics, State by State: Rhode Island Leads the Way
Many of the environmental laws and protections that we now take for granted originated at the state level. This is the guiding ethos of the annual Safer States conference.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware