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Ending Minnesota's Plastic Bag Ban Preemption: A Case For Local Control
We know plastic bags are bad. We know they take forever and a year to break down. We know they leach toxic chemicals into our soil and water as they sit in landfills. And we know that if we want to vote to enact a plastic bag ban in our municipality, we should be allowed to do so. That is how democracy works.
Water Action Wednesday: Women's History Month
To learn where we need to go, we have to learn where we’ve been. Take #WaterActionWednesday time today to learn more about the history and leadership of Women in the Environmental Protection movement!
Local Eatery, Saenz Restaurant, Joins Program to Reduce Trash and Plastic Pollution
Saenz Restaurant has become the latest Massachusetts eatery to go green by phasing out single-use disposable dining ware as part of Clean Water Action and Clean Water Fund’s ReThink Disposable campaign.
La Batalla Aún No Ganada
Durante casi diez años, las comunidades de California han luchado por normas que protejan a sus familias de la producción de petróleo. La seguridad de nuestra salud y la de nuestros hijos debería ser un hecho, pero la verdad es que para muchos eso dista mucho de la realidad en la que viven.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware