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To celebrate Clean Water Action's 50th anniversary, we’re sharing our history and journey with the people who have joined us along the way as we worked to protect clean water through #CleanWater50 stories.

Roger Smith joined Clean Water Action's Connecticut team in 2003, shortly after our big win of the Sooty Six Campaign to shut down dirty power plants in the state. He played a pivotal role to further advocate for clean, renewable energy policy at the local level, leading the Neighbor to Neighbor Energy Challenge that helped municipal leaders and residents in fourteen towns with energy

Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.

As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware