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Plastic Bags’ Days are Numbered in Pennsylvania
July 1, 2021 was a milestone date in Pennsylvania - one that put pollution from plastic bags on notice.
It marked the expiration of a statewide preemption that delayed implementation of any current policies to limit or ban single-use plastic bags. The legislature first tried to limit local plastic bag bans in 2017 through a standalone bill, which Gov. Tom Wolf vetoed. Lawmakers then added the preemption language into a budget-related bill called the fiscal code in 2019 and renewed it in 2020.
The absence of a renewal in this year’s state budget opens the door for cities and municipalities to
Session finally ends in Minnesota with wins for Clean Water!
The Minnesota legislative special session is concluded - and we're happy to announce several victories!
First and foremost: Minnesota will now join a number of other states in banning PFAS in food packaging starting in 2024! PFAS are “forever chemicals” that do not break down in the environment and carry with them health risks like cancer and decreased immune response when people are exposed. We have been working to address the many sources of PFAS contamination and to our environment once PFAS containing packaging is thrown away. We appreciate the work of the original bill sponsors Rep. Ami
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can
Municipal compost in Baltimore and beyond
This morning, the Baltimore City Council's Judiciary and Legislative Investigations Committee held a public hearing on Resolution "for the purpose of inviting the Director of the Department of Public Works, the Head of the Bureau of Solid Waste, the Director of the Office of Sustainability, the Coordinator of the Office of Sustainability, and the City Arborist to update the City Council on the City’s progress toward creating a municipal composting program, to provide a fiscal impact statement on creating the program, and to estimate a time line for Citywide implementation of municipal