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Clean Water's CT Energy Network - Working on Climate Town By Town
Working town by town to expand energy efficiency and renewables!
Clean Water Action Endorses Congressman Jim Langevin and Congressman David Cicilline in 2020 General Election
PROVIDENCE- Clean Water Action is pleased to announce its endorsement of US Congressman Jim Langevin and US Congressman David Cicilline in the general election on November 3rd, 2020.
I'm Excited To Be Here!
Hi, my name is Flynn!
I’m an aspiring UX designer, high school senior, basketball player, business owner, and most importantly, a sushi-eater in the Austin Metropolitan Area. I have recently been hired as an intern by Clean Water Action to work on web content and national/state issues, and I’m very excited to be here!
My story with Clean Water Action really began in 2016, when I got my first taste of political work, volunteering to canvass and work phone banks for the Bernie Sanders campaign, and I’ve been interested in making a real difference ever since. Since 2016, I’ve volunteered for the
Banning Unrecyclable Plastics in Montgomery County
Update: both Bill 32-20 and 33-20 have passed and been signed into law! For more about our work to move Maryland beyond incineration and toward zero waste, click here.
Here is our testimony in support of Montgomery County Council Bills 32-20 and 33-20, to ban unrecyclable plastics in Montgomery County:
October 5, 2020
Dear Montgomery County Council,
On behalf of Clean Water Action’s over 10,000 members within Montgomery County, we urge you to support and pass Council Bills 32-20 and 33-20. Together, these pieces of legislation will help Montgomery County fulfill its existing mandate to
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware