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K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.

Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.

Many Clean Water Action/Clean Water Fun colleagues gathered recently for a conference in Maryland to train up, reinvigorate, share strategies and stories, and look to the future of Clean Water Action. Throughout the conference, I witnessed the power of the organizing work that our phone and field canvas undertake to engage our members and the public at large about the good being done in California and the important actions we all need to be taking to protect safe water and communities impacted by environmental injustice. Campaign Directors shared best practices and plotted future opportunities