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Help Us Prevent Waste and Litter in San Mateo!
We're looking for passionate and outgoing volunteers to survey 400 San Mateo County food businesses to support a future policy that will reduce the volume of litter and waste in your community.
Please use the links below to register for one of the four two-hour training sessions being offered:
Tuesday, April 16 from 2:30 p.m. to 4:30 p.m. Tuesday, April 16 from 6:30 p.m. to 8:30 p.m. Tuesday, April 23 from 10 a.m. to 12:00 p.m. Tuesday, April 23 from 2 p.m. to 4:00 p.m.
The training sessions will be held at the San Mateo County Office of Sustainability, located in Redwood City at 455 County
Our State Budget- Making the Hard Choices to Protect our Water
In early March, Governor Whitmer announced her first state budget proposal. Much of the press coverage of Governor Whitmer’s budget so far has focused on her proposal to increase the gas tax by 45 cents per gallon ovcritical road infrastructure investments. The focus on a single aspect of the budget has resulted in several key components of the budget proposal, which would have significant impacts on our water, being neglected.
The Governor’s proposal includes $120 million to address water infrastructure and water contamination issues, plus an additional $60 million earmarked for lead-free
Making Polluters Pay in Michigan
Michigan once had the strongest “polluter pay” law in the country. In 1995 the polluter pay law was gutted. Today there are hundreds of sites across the state contaminated by corporate polluters, and yet Michigan taxpayers are on the hook to pay for cleanups.
San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues
In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.
The Warfield
The Warfield, originally built in the 1920s, was a vaudeville and movie palace and became a 2,250-person capacity concert hall in 1979 when Bill Graham Presents booked a run of shows with Bob Dylan. The Warfield made the switch from single-use plastic and paper cups to exclusively using reusable r.Cups, available in various sizes (5, 9, 12, 16, and 24-ounce sizes).
Business Profile:
During a 6-month service period with r.Cup, spanning from May to October, The Warfield incurred a cost of $25,800 for r.Cup services. To offset this cost, The Warfield implemented a 3 percent sustainability fee for each drink sold in an r.Cup, resulting in revenue of more than $30,000 since the launch of r.Cup in May 2023. This revenue has the potential to turn r.Cup into a profit center for any venue.
Taking into account r.Cup services, income from the sustainability fee, and elimination of purchasing single-use disposable cups, The Warfield anticipates annual net-earnings of more than $33,000 that will go towards sustaining the reusable cup service into the future.
Read more about The Warfield in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
Before & After
Document
Business Information:
982 Market St
San Francisco, CA 94102
United States
The Bottom Line
204,800
Single-Use Cups Eliminated Annually
93%
Return Rate
12,700
Pounds Of Refuse Diverted Annually
Things have gone wonderfully and we can’t be happier to be part of the initiative.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.