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Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste.
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
Our Maryland Priorities
Help Us Prevent Waste and Litter in San Mateo!
We're looking for passionate and outgoing volunteers to survey 400 San Mateo County food businesses to support a future policy that will reduce the volume of litter and waste in your community.
Please use the links below to register for one of the four two-hour training sessions being offered:
Tuesday, April 16 from 2:30 p.m. to 4:30 p.m. Tuesday, April 16 from 6:30 p.m. to 8:30 p.m. Tuesday, April 23 from 10 a.m. to 12:00 p.m. Tuesday, April 23 from 2 p.m. to 4:00 p.m.
The training sessions will be held at the San Mateo County Office of Sustainability, located in Redwood City at 455 County
Our State Budget- Making the Hard Choices to Protect our Water
In early March, Governor Whitmer announced her first state budget proposal. Much of the press coverage of Governor Whitmer’s budget so far has focused on her proposal to increase the gas tax by 45 cents per gallon ovcritical road infrastructure investments. The focus on a single aspect of the budget has resulted in several key components of the budget proposal, which would have significant impacts on our water, being neglected.
The Governor’s proposal includes $120 million to address water infrastructure and water contamination issues, plus an additional $60 million earmarked for lead-free