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Murphy repeals Christie anti-environment executive order
Trenton, NJ-Clean Water Action responded with support to Governor Murphy's announcement today that Christie’s Executive Order 2 (EO 2), which undermined critical environmental and public health safeguards, is now relegated to the dust bin of history.
April showers bring ... sewage back-ups
April showers don't only bring May flowers: in a city with sewage infrastructure in desparate need of expansion and repair, they also bring sewage into local streams, city streets, and even people's homes.
Two years ago, Baltimore City signed a new Consent Decree, the agreement among the city and state and federal regulators that governs how the city must address sewage overflows. This modified consent decree, written after the city did not meet the original 2016 deadline for repairs to be completed, commits the city to making major infrastructure repairs to the Back River Wastewater Treatment
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.