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Bringing Sustainability to Freight & Salvage
When the ReThink Disposable California team approached the historic Freight & Salvage music venue to discuss moving away from single-use disposables, we knew we were going to ask them to make a new kind of history.
ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
How To Pass A Disposable Free Dining Ordinance In Your City
Last week, Berkeley’s City Council unanimously passed a resolution that will drastically reduce the amount of disposable food ware from the city's restaurants. Berkeley’s new Disposable Free Dining ordinance is a game-changing step forward in the global movement to stop plastic pollution from endangering waterways, wildlife, and communities. This ordinance is comprehensive: it requires that food vendors provide reusable food ware to customers who eat onsite, makes certain single-use disposable items available only by request or at a self-serve station, mandates a $0.25 consumer charge for any
Berkeley Unanimously Passes Groundbreaking Disposable Free Dining Ordinance
BERKELEY, Calif. – The Berkeley, CA City Council has taken an important step to drastically reduce the amount of disposable foodware coming out of the doors of the city’s restaurants. Berkeley’s new policy is a precedent-setting example of how cities can lead in the global movement to reduce the plastic pollution damaging our waterways and communities. The ordinance, which requires that food vendors provide reusable foodware to customers who eat onsite and makes certain single-use disposable items available only by request or at a self-serve station, also mandates a $0.25 charge for any
