Filter By:
Type
State
Priority
Posted On
Search Results
Factsheet: Line 5 - A Timeline of a Ticking Bomb
A fossil fuel pipeline exists at the interaction of two Great Lakes. Built for 50 years but running for nearly 70. Unsupported sections, a million gallons already spilled along its length, owned by a company responsible for the largest inland oil spill in US history. The aging Line 5 pipeline is a disaster waiting to happen. This is a timeline of major Line 5 events, from construction in 1953 to present day.
New Jersey Currents - Summer 2018
In This Issue: Trenton Roundup: Nuke Bailout, DuPont Toxic Waste, Fracking and Plastic Bag Bans | Farewell, Poseidon | Helping Elect Pro-Environment Candidates to Congress | Upcoming Clean Water Action Events | No More Plastic Straws | Environmental Justice Updates from Newark to the Statehouse
California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
Jeff Carter
Jeff Carter serves as President and CEO of Clean Water Action and Clean Water Fund bringing more than a decade of executive leadership experience to the organization. Most recently, Jeff led a membership organization of health professionals in the US working to protect the public from the global threats posed by climate change, environmental destruction, and nuclear weapons proliferation.
Amber Schmidt
Amber Schmidt is the New England Zero Waste Organizer for Clean Water Action’s Connecticut, Massachusetts, and Rhode Island offices. Her work in this role focuses on three main areas: reducing single-use disposable foodware, food waste diversion from landfills and incinerators, and zero-waste policy.