Filter By:
Type
State
Priority
Posted On
Search Results
Eco...Waste?
Since I started my new role as Clean Water Action's ReThink Disposable Coordinator, I’ve been talking with many business owners and people in the community about the very exciting topic of waste, in particular, single-use disposables like plastic straws, cutlery and bags and foam take out containers. I’m happy to find shared values when it comes to wanting to prevent trash from entering our waterways and filling up our ocean.
It’s inspiring to see individuals make changes in their daily lives and businesses start to implement waste-conscious practices. I’m also hearing frustration from
New Year, New Victories
We're only 12 days into the New Year, and we've celebrated some major victories for our health and environment. It's all because Clean Water Action members like you took the time to take action! Whether you called, emailed, or wrote to your legislators, you helped us accomplish the following:
Measuring Our Impact on Reducing Street Litter in Alameda, California
We are counting and characterizing the litter on the busy commercial downtown street, and will return in one year after 100 new businesses become ReThink Disposable Certified to see if there has been a measurable reduction of litter over time in the downtown commercial district.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.