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The ReThink Disposable team has been hard at work encouraging businesses to reduce their use of plastic straws. One of our greatest lessons learned these past few months is that every voice counts. This Spring, not only did we speak with business owners, we partnered up with local fifth grade students eager to spread the word to help save marine life.

The collaboration started when 5 th grade teacher Drury Thorpe read an article in her local paper about ReThink Disposable’s work in her town. While she was reading she realized that the director of ReThink Disposable in Montclair, Maura Toomey

Governments and municipalities all over the world are proposing bans on single-use plastic straws, from the U.K. to Monmouth Beach, New Jersey! Here in New Jersey, ReThink Disposable is excited to highlight restaurants who have changed their own policies on serving plastic straws in order to address the issues of plastic pollution in our oceans. Two such restaurants are The Shannon Rose Pub and Spuntino Wine Bar & Italian Tapas in North Jersey which have both stopped serving straws to customers, giving them out only when requested.

Regan DeBenedetto, the Director of Operations at the

Since I started my new role as Clean Water Action's ReThink Disposable Coordinator, I’ve been talking with many business owners and people in the community about the very exciting topic of waste, in particular, single-use disposables like plastic straws, cutlery and bags and foam take out containers. I’m happy to find shared values when it comes to wanting to prevent trash from entering our waterways and filling up our ocean.

It’s inspiring to see individuals make changes in their daily lives and businesses start to implement waste-conscious practices. I’m also hearing frustration from