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ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Julia Scalera
Julia began working for Clean Water Action in May of 2019 as an Environmental Community Organizer. Since then, she has gone on to become a Trainer, a Field Manager, and, now, the Canvass Director of the Northampton, MA Office.