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An Extra Hour for Clean Power
The days are now getting shorter, and while we’ve rolled back our clocks we will not roll back our water protections. Here’s what your Maryland Clean Water Action office has been up to as we fight federal rollbacks and push Maryland forward. Coal Free Waters- With a coalition of other groups, we are urging the Maryland Department of the Environment to require Maryland coal plants to minimize their toxic discharge. Join us in Baltimore on November 9th for Understanding the Health Consequences in Maryland of Electricity Produced from Fossil Fuel, a free workshop presented by Chesapeake
Save Our Forests in Maryland
Maryland is losing forests to development daily, but forests serve an important role in our ecosystem, and we cannot afford to lose them. Forests have more value than just how their proximity increases property values. They're not just nice to look at; we cannot afford to chop down and fragment our remaining forests in an endless pursuit of new development. When we remove forests for houses and pavement, we create more problems with flooding, pollution, and climate change. Just a few highlights: Forests filter pollutants, capturing both runoff nutrients (like nitrogen and phosphorus) and
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.
