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Why Groundwater Matters
It has been an unusually warm winter in the Western United States, allowing meteorologists to coin the delightful and descriptive phrase “snow drought.” California is more fortunate than other western states — after three consecutive years of robust rain and snowfall, our reservoirs began the winter at or above historic averages and continue to be full. But the powerful storms of December and February aren’t reflected in the current mountain snowpack, as record-high temperatures are melting the snow almost as fast as it falls. The March 1 snow survey showed snowpack at 66% of normal levels for
ReThink Disposable Program Partners with the City of Fremont to Remove Nearly Three Tons of Plastics from the Waste Stream
For the last year, ReThink Disposable has been working with the City of Fremont to reduce the use of single-use disposable foodware by local restaurants. ReThink’s Certified Senior Outreach Specialists partnered with 15 restaurants across the city to make the switch to sustainable reusable foodware for their dine-in guests – with significant results.
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time. The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here. "Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve the
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs. It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud