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Making Frederick's compost pilot program permanent!
For the past two years, the City of Frederick has offered free food scrap pickup to City households through Key City Compost, to be composted at Key City's compost facility near Thurmont. Now, the pilot program is coming to an end, and the City of Frederick faces the decision of whether to make it permanent, what the permanent parameters should be, and how it should be paid for.
Jersey City Council Unanimously Skips the Stuff
Jersey City Council recently and unanimously passed municipal ordinance 24-068, commonly known as Skip the Stuff.
Reuse and Refill! ExplorUS Partners with ReThink Disposable on Initiatives to Reduce Single-Use Plastics at Three National Park Sites
ExplorUS is teaming up with Clean Water Fund's ReThink Disposable program to phase out single-use plastic food and beverage packaging at the iconic Mammoth Cave National Park, Petrified Forest National Park, and Silver Gull and Breezy Point Beach Clubs within Gateway National Recreation Area.
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve