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Wins for Clean Water Across the Country
With your support, Clean Water Action is making a big impact for our water, health and communities across the country! Check out this roundup of the latest and greatest accomplishments. To support our programs, make a special contribution here. By speaking out together, our voices are heard!
Up in Smoke
On Tuesday, October 26th the Zero Waste Massachusetts coalition hosted a webinar on incineration in Massachusetts.
NJ's new straw policy is in effect!
Last year we celebrated as New Jersey passed into law one of the strongest bans on single-use disposables in the country (P.L. 2020, c. 117). We've been counting down the days until the law goes into effect. On November 4, the "straws by request" provision went live. Under these requirements, food service businesses will only offer single-use plastic straws to customers if they specifically request one.
While this might seem like a very minor change, "straws by request" policies can drastically reduce the number of straws used and thrown out. For example, one restaurant that participated in a
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve