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How did California companies rank in the retailer report card?
This week, we helped to release the 4th annual Who’s Minding the Store? report card grading 43 major retailers on their actions to keep toxic chemicals out of products and packaging.
The study, conducted by the Mind the Store campaign, found that there has been dramatic improvement in retailer chemical action between 2016 and 2019, with the average grade moving from D+ to B- (for the eleven retailers evaluated since 2016). This consumer protection progress comes at a time when the Trump Administration has weakened or delayed action on hazardous chemicals that can cause cancer, reproductive
Perspectives on Groundwater Sustainability: Jane Wagner-Tyack with the League of Women Voters of California
How did you get involved with sustainable groundwater management issues?
I have been following water issues in San Joaquin County for a long time because I used to work with Restore the Delta, which focuses on protecting fisheries and farming in the San Francisco Bay-Delta and estuary. While working on these local issues, I began following water policy for the California League of Women Voters (LWV). I’m now co-director for the LWVC Water committee, and I’m the League’s legislative analyst for water. The state League has a long relationship with California’s environmental and environmental
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud