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Burning Trash is Not Clean Energy!
People all across Maryland - especially in Baltimore, Frederick, and Montgomery County where communities have fought or are fighting against trash incinerators in their neighborhoods - have been working to make sure that any increase in the renewable portfolio standard not increase subsidies for trash incineration. Today, on the last day of the legislative session, the current version of the Clean Energy Jobs Act maintains burning trash as a tier 1 renewable energy source, keeping it eligible for the maximum amount of subsidy available.
Trash incineration is highly polluting, a problem for the
Let's Unpack That: Coffee
The United States contains 5% of the world’s population, yet consumes about a quarter of the planet’s resources. Much of this consumption stems from our “throw away” lifestyle, whereby many products are used once and then thrown away. This started in the 1950s, when the plastics and chemical industries sold the American public on the convenience of single-use disposable items. In 2011, the average American produced 4.4 pounds of household garbage per day, twice as much as in 1960. Today, the throw away lifestyle has big upstream and downstream impacts on climate change, community health, and
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud