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How To Pass A Disposable Free Dining Ordinance In Your City
Last week, Berkeley’s City Council unanimously passed a resolution that will drastically reduce the amount of disposable food ware from the city's restaurants. Berkeley’s new Disposable Free Dining ordinance is a game-changing step forward in the global movement to stop plastic pollution from endangering waterways, wildlife, and communities.
This ordinance is comprehensive: it requires that food vendors provide reusable food ware to customers who eat onsite, makes certain single-use disposable items available only by request or at a self-serve station, mandates a $0.25 consumer charge for any
Berkeley Unanimously Passes Groundbreaking Disposable Free Dining Ordinance
BERKELEY, Calif. – The Berkeley, CA City Council has taken an important step to drastically reduce the amount of disposable foodware coming out of the doors of the city’s restaurants. Berkeley’s new policy is a precedent-setting example of how cities can lead in the global movement to reduce the plastic pollution damaging our waterways and communities.
The ordinance, which requires that food vendors provide reusable foodware to customers who eat onsite and makes certain single-use disposable items available only by request or at a self-serve station, also mandates a $0.25 charge for any
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud