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Straw Free December
Did you know there is a floating patch of plastic and other garbage in the Pacific that's twice the size of Texas and 9 feet deep? Marine life and birds are eating this plastic and literally starving to death. As a consumer, it seems almost impossible to avoid plastic, however, there are easy ways to help cut down on the amount of plastic we use and throw away.
Straws are among the most common plastic items found on our beaches, along with bottles, bags and cups. Americans use half a billion straws every day - that many straws could wrap around the Earth 2½ times! And they are ubiquitous
North Jersey's New ReThink Disposable Organizer!
I'm so excited to start a new position as the new North Jersey organizer for Clean Water Action’s Rethink Disposable program. I want to mention that I’m a canvasser too. If you live in North Jersey, we may have met at your front door! While I’m canvassing and talking to people all over the state about environmental issues in New Jersey, I love the fact that no matter where I go everyone cares about the environment and tries to do their part in protecting it.
Environmental Justice at the MA State House
Photo: Maria Belen Power - Chelsea GreenRoots (center), Andrea Nyamekye - Neighbor to Neighbor (left), Madeleine Scammell - BUSPH (right) testify at environmental justice hearing
Just last week at the Massachusetts State House, the Committee on Environment, Natural Resources, and Agriculture held a hearing for a new environmental justice bill. This bill aims to increase support for environmental justice communities as defined in former Governor Deval Patrick’s 2014 executive order and the EJ policy that was originally issued way back in 2002 and updated in 2017. The Executive Order lays out a
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud