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Clean Water Fund Awarded EPA Grant to Fight Lead in Drinking Water
BOSTON, MA – Clean Water Fund announces an award from the EPA to fund an expansion of their work partnering with local community groups to identify lead service lines, help impacted residents access lead service line replacement programs, and educate community members about how to mitigate exposure to lead in drinking water.
EPA Directs States to Use Water Pollution Permits to Control PFAS
The Clean Water Act has many tools that can—and should—be used to keep these toxic fluorinated “forever chemicals” out of our water. EPA’s memo makes it clear that states can use their existing water program authorities to address PFAS in wastewater discharges immediately.
Collaborating to Protect our Drinking Water - Let’s Put the Clean Water Act to Work
The Source Water Collaborative brings everyone from water utility associations to environmental organizations to planning professionals together to elevate the need to protect drinking water sources in decisions at the local, state and federal levels.
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments. The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business. Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware. Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler. Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their
