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50 Years into the Clean Water Act, Drinking Water Sources Still at Risk
Most drinking water in the United States—approximately 2/3—comes from above ground sources such as rivers, lakes, and streams. These surface waters are extremely vulnerable to pollution from human activities. Polluted runoff from farms, stockyards, roads, as well as industrial discharges of pollution ranging from coal plants to chemical manufacturers, threaten our drinking water sources across the country.
At Clean Water Action, we believe in “Putting Drinking Water First,” which means preventing threats to drinking water where they start. One of our most powerful tools to protect drinking
REI members nationwide rally at REI stores this week, following company inaction
Spanning 12 cities in 11 states from September 19th - 23rd 2022, REI customers will deliver a petition with more than 130,000 signatures demanding action on PFAS “forever chemicals”
Groups Question Patterson Dental’s Toxic Trade in Mercury Amalgam
Health, disability and environmental groups are questioning Patterson Dental’s continued production, distribution, and sales of dental amalgam. Composed of 50% mercury, a well-known neurotoxicant, amalgam is a health risk for children and other vulnerable populations, and results in a significant release of mercury pollution.
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their