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How the “Syn-Turf” Industry Pulled the Wool over the Public’s Eyes on Crumb Rubber
This guest blog by Louis W. Burch, CT Program Director, Citizens Campaign for the Environment, covers the health risks from exposure to recycled tire rubber.
New Year, New Victories
We're only 12 days into the New Year, and we've celebrated some major victories for our health and environment. It's all because Clean Water Action members like you took the time to take action! Whether you called, emailed, or wrote to your legislators, you helped us accomplish the following:
For 2017 highlights, look to Massachusetts
For those of us fighting for environmental protection in the United States, 2017 was not considered a banner year. But if you look beneath the surface of the decimated, damage-doing EPA, you found cities, states, companies and even everyday people doing the work that the federal government can’t be counted on to do right now. Looking back on Clean Water Action’s work in Massachusetts, we actually made some great progress. Here are some of the highlights:
In the State House Clean Water Action spent the first year of the 2 year legislative session showing that there is lots of support for
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their