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Bringing Sustainability to Freight & Salvage
When the ReThink Disposable California team approached the historic Freight & Salvage music venue to discuss moving away from single-use disposables, we knew we were going to ask them to make a new kind of history.
ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
One Hour, 2,600 Pieces of Trash
Five ReThink Disposable staff and 45 students recovered a surprising amount of trash on a litter cleanup and characterization at Laney College in Oakland recently:
Our goal was to identify sources of trash on campus and help the students create a source reduction program on campus to stop litter before it starts. We also wanted to prevent litter from polluting Peralta Creek, San Lorenzo Bay, and the Pacific Ocean.
The college sits on Peralta Creek, which flows through the campus and drains into the San Lorenzo Bay, a designated trash-impaired hot spot in the City of Oakland.
Clean Water
Plastic Free July ReThink Disposable Webinar
Join us for a dynamic conversation with our expert panel—featuring a state legislator, celebrity chef, school administrator, charitable meal program director, and program manager at an environmental agency—on how we can move beyond single-use plastics for good.